A pizza, as delicious as it looks, is quite difficult to perfect. You can take help from YouTube tutorials, or you can ask for recipes on the internet, but experience counts as one of the most important requisites of making a delicate Neapolitan Pizza. Considerable knowledge, practiced skills and years of experience go into the procedure of creating the perfect pizza that would be loved by everyone. And Neapolitan Pizza? Well, it is one of the most traditional forms of this Italian dish that should be prepared with a lot of care and dedication. Not everyone excels in it. So, if you are planning to order one from a pizza delivery service in Calgary or elsewhere, make sure you opt for the best one that is there. Now, let us discuss how this Italian dish is prepared at reputable Pizzerias and food joints.Select the Best Flour
First of all, you need to make the perfect dough to bake a Neapolitan pizza. Buy the highest quality flour for maximum elasticity. A finely grounded flour with the feel of Talcum powder is just great. It is said that Canadian bread flour is the best one you can get your hands on when preparing a traditional Italian Pizza. All reputable Pizzerias take immense care while selecting their Pizza dough. Sometimes, they import the flour to prepare delicious Italian dishes.
Do not Precook the Sauce
It is recommended not to precook your tomato sauce. It destroys the flavor. Hence, buy the freshest tomatoes, smash them, add salt and cook them along with the pizza. You can add some parmesan with the tomatoes to enhance the taste of the Neapolitan pizza. One more thing that you need to remember is, do not add sugar to the tomatoes of high quality as they are going to be sweet anyway.
Take Time to Proof
Always use fresh Yeast for proofing or fermentation. It works much better than packaged Yeast. Go to a supermarket that has an adjoining bakery, and ask for fresh Yeast right away. They will provide the same for you. And make sure, you do not exceed the time limit while proofing the dough overnight. It is advisable to leave it for at least 24-36 hours for maximum effect.Cook with Zeal.
It is best to use a frying pan to cook a Neapolitan Pizza instead of putting it in the oven at first. Once the bottom of the Pizza starts to rise and become crisper and slowly the color appears on the base, put it inside a wood fire oven to complete the effect.
Learn to Toss
Another thing that distinguishes a home-cooked pizza with that of well-acclaimed Pizzerias is the way they toss it there. Tossing the Pizza dough is not just for show, it helps retain moisture and prevents tearing. Also, it keeps the crust uniform and makes it less sticky. A Neapolitan Pizza is incomplete without tossing.
Even if you are a pizza expert, it is best to go for eminent Pizzerias for that perfect, lip-smacking Italian dish. Do not wish to go out for a treat? Order your Pizza online from a reliable Pizza delivery service provider like Slicelife and enjoy devouring your favorite pizza at home.